100% Premium Pure Spicy Masala Makhana
₹299.00 – ₹2,280.00
Firecracker crunch! Spicy Masala Makhana tantalize your taste buds. These tiny foxnuts pack a flavorful punch with a blend of warming spices. Perfect for those seeking a guilt-free, low-carb snack with a spicy kick.
| Weight | 1 g |
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| Dimensions | 20 × 8 × 15 cm |
| Size |
100g ,200g ,250g ,500g ,1000g |
- Preparation of Makhana: Take a cup of fox nuts (makhana) and dry roast them in a pan until they become crisp. Remove from heat and set aside.
- Tempering Spices: In the same pan, heat a tablespoon of oil or ghee. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter and release their aroma.
- Adding Flavor: Introduce finely chopped green chilies, a pinch of asafoetida (hing), and turmeric powder. Sauté for a minute until the raw aroma disappears.
- Incorporating Makhana: Put the roasted makhana back into the pan. Mix them well with the tempered spices, ensuring the makhana are coated evenly.
- Spice Blend: Sprinkle a homemade spice mix or a combination of red chili powder, garam masala, amchur (dry mango powder), and a dash of salt. Toss the makhana until the spices coat each piece.
- Final Roasting: Allow the spiced makhana to roast on low heat for a few more minutes, stirring occasionally, until they turn crispy and the spices are well infused.
Spicy food is most liked by indians and Makhana is one of the favourite snacks to all which have lots of health benefits so to add a list in your snacks plate we came with new addition of flavour spicy masala which give spicy flavour which can liked by the people who like to eat spicy foods.
Product Name |
Spicy Masala Makhana |
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Process Name |
Retailing and Manufacturing | |||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour:off white with red and brown shades.
Texture:Sweet ,salty spicy Different Grades of Makhana
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Composition |
makhana, vegetable oil Red Chilli-Powder, Chat Masala, Black Pepper Powder, Cumin Powder, Amchur coriender powder,garlic ,onoin powder& Salt.
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. |
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End ProductCharacteristics |
Roasted and flavoured makhana with lots of spices like cumin ,coriander,black pepper,garlic ,onion etc,. |
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Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | |||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | |||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | |||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | |||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | |||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | |||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | |||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | |||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | |||||||||||||||||||||||||
FAQ:
- What are Spicy Masala Makhana?
Spicy Masala Makhana are foxnuts (makhana) coated in a blend of spices that offer a flavor profile with a kick. They are a popular Indian snack option.
- How spicy are Spicy Masala Makhana?
Spice levels can vary depending on the brand. Some offer a mild warmth, while others pack a serious punch. Check the packaging or reviews for spice intensity.
- Are Spicy Masala Makhana a healthy snack?
Makhana themselves are low in fat and calories but high in protein and fiber. However, the masala coating might contain additional oils or sodium. Opt for brands with minimal added ingredients.
- Who might enjoy Spicy Masala Makhana?
- Fans of spicy snacks and those seeking a flavorful and crunchy alternative.
- People looking for a low-carb and protein-rich snack with a satisfying heat.
- Those who enjoy exploring the world of Indian flavors.
- Where can I buy Spicy Masala Makhana?
Look for them in Indian grocery stores, online retailers with a focus on international snacks, or specialty stores selling Indian food items.
- Can I make Spicy Masala Makhana at home?
Absolutely! Roast makhana, create a spice mix with chili powder, cumin, coriander, and other spices of your choice. Toss the roasted makhana with the spice mix for a homemade version.
- What are some variations of Spicy Masala Makhana?
- Smoked Paprika:Â Add a touch of smoked paprika for a smoky and savory twist.
- Lemon Pepper:Â Include lemon zest with black pepper for a tangy and spicy combination.
- Curry Leaves Crunch:Â Incorporate curry leaves into the spice mix for a unique South Indian flavor.
- How do Spicy Masala Makhana compare to other spicy snacks?
They offer a protein and fiber boost compared to potato chips. The spice profile can be more complex than typical chili-coated snacks, offering a blend of warming spices.
- Are Spicy Masala Makhana a popular snack option?
They are a well-known snack in India and are gaining popularity elsewhere as people explore different flavor profiles.
- Do you think Spicy Masala Makhana has the potential to be successful?
The growing interest in spicy snacks and healthy alternatives suggests they have potential. Wider availability and creative recipe variations could further increase their appeal.
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