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100% Pure Premium Tangy Tomato Makhana

299.002,280.00

Tangy Tomato Makhana: A delightful detour! These crunchy foxnuts get a tangy makeover with a hint of tomatoey goodness. Light, low-calorie, and bursting with flavor, perfect for those seeking a guilt-free, refreshingly different snack.

Weight 1 g
Dimensions 20 × 8 × 15 cm
Size

100g

,

200g

,

250g

,

500g

,

1000g

Description
  1. Tangy Twist: Tangy Tomato-flavored Makhana offers a zesty and tangy taste reminiscent of ripe tomatoes, providing a refreshing and distinctive flavor.
  2. Vibrant Flavor: The blend of tomato essence and tanginess brings a burst of refreshing taste to the mild Makhana, creating a flavorful snacking experience.
  3. Nutrient-Rich Snack: Makhana’s inherent nutritional benefits, such as being low in calories, high in fiber, and containing essential minerals, combined with the tangy tomato flavor, offer a nutritious and delicious snack.
  4. Versatile Snacking: Perfect for those seeking a savory and tangy snack, these Makhana can be enjoyed as a standalone snack or used as a topping in salads and soups, adding both taste and texture.
  5. Balanced Tanginess: The tangy tomato flavor complements the neutral taste of Makhana without overwhelming it, ensuring a balanced and enjoyable snacking experience.
  6. Innovative Flavor Fusion: Tangy Tomato Flavoured Makhana demonstrates a creative use of traditional flavors in contemporary snacks, appealing to those who enjoy unique taste combinations and culinary experimentation.

Spicy foods are one of the favourite foods of indian so we come with another flavour of roasted makhana with tangy flavour which can also be added to your snacks plate .it can change your mood with its tangy flavour and fresh your mood .

Product Name

Tangy Tomato Makhana

Process Name

Retailing and Manufacturing

Nutrition Value

Nutritional info Serving Size 25g
Per 100g %RDA
Energy(Kcal) 483 6
Total Fat (g) 18 7
Carbohydrate (g) 67
sugar(g) 3
Protein(g) 7
sodium(mg) 376 5
dietary fiber (g) 6

Chemical Characteristic

Colour:off  white with reddish appearance 

Texture: Sweet ,salty,spicy 

Different Grades of Makhana

S. No Quality Parameter Grade 1  Grade 2  Grade 3
1 Size of the Makhana  (Fully Expanded) of diameter ≥15mm Fully Expanded of diameter ≤14mm Flattened and Irregular of any diameter
2 Colour of the Makhana  Creamy White  Creamy White with Less Light Reddish Spot More Light Reddish Spots 
3 Expended or Irregular Fully Expanded Fully Expanded Flattened and Irregular
  • Moisture (% by wt.) 10.4 
  • Carbohydrate (% by wt.) -79.8 
  • Protein (% by wt.) -8.7
  •  Fat (% by wt.) 0.5
  • Total Ash (% by wt.) 0.4      

Composition

makhana, edible oil, salt, sugar, onion, garlic powder, tomato powder, red chili powder, cinnamon powder, clove powder, and dried mango powder.

CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. 

End Product

Characteristics

Roasted and flavored makhana with tomato 

Health Benefit

  • Low in calories and fat, aiding weight management.
  • Rich in antioxidants, supporting immune function.
  • High in protein, promoting muscle repair and growth.
  • Contains essential minerals like calcium and magnesium for bone health.
  • Provides dietary fiber, aiding digestion and promoting satiety. Enjoy guilt-free snacking with this flavorful and nutritious option.

Method of Prevention

Store in a cool and dry condition away from sunlight.

Packaging – Primary (Inner Packaging)

Primary Packaging: PET Plastic Jar

Secondary Packaging: Corrugated Box

Packaging- Shipping (outer

Packing)

Corrugated Box

Storage Condition

Stored in an airtight container, in a cool dry area away from heat and direct sunlight.

Distribution Method

Distribution at ambient temperature

Shelf Life / Use-by

Shelf Life of the product is of Six months

Specific Labelling

Requirements

Labelling requirements are fulfilled as per the guideline of Fssai

Customer Use and

Preparation

Used as evening or morning snacks 

Where it is to be sold

Online And Offline Market For Direct Consumers.

Sensitive Consumer

This product is processed in plants that also process Tree Nuts and milk solids 

Intended Use

Used as flavoured dry fruits

Regulatory

Requirements

FSSAI

FAQ:

  1. What are Tangy Tomato Makhana?

Tangy Tomato Makhana are foxnuts (makhana) seasoned with a flavouring that captures the sweet and tangy taste of tomatoes. It offers a light and refreshing snack option.

  1. Do Tangy Tomato Makhana taste like regular tomatoes?

Not exactly. The flavouring provides a hint of tomato with a tangy twist, offering a unique experience compared to plain makhana.

  1. Are Tangy Tomato Makhana a healthy snack?

Yes! Makhana are naturally low in fat and calories but high in protein and fiber. The seasoning adds flavour, but check the ingredients for added sugar or unhealthy fats.

  1. Who might enjoy Tangy Tomato Makhana?
  • Fans of tomato-based flavours seeking a healthier snack alternative.
  • People who enjoy a light and refreshing snack with a satisfying crunch.
  • Those looking for a new and exciting flavour variation in their snack routine.
  1. Where can I buy Tangy Tomato Makhana?

Availability might be limited compared to other flavoured makhana. Look for them in Indian grocery stores, health food stores, or online retailers specializing in unique snacks.

  1. Can I make Tangy Tomato Makhana at home?

Absolutely! Roast makhana, create a spice mix with ingredients like dried tomato powder, paprika, and a touch of sugar for tanginess. Toss the makhana with the spice mix for a homemade version.

  1. What are some variations of Tangy Tomato Makhana?
  • Spicy Tomato: Add a pinch of chili powder for a touch of heat.
  • Herbed Twist: Sprinkle with dried oregano or basil for an extra layer of flavour.
  • Cheesy Delight: Include a touch of grated parmesan cheese for a savory and cheesy twist (consider healthy cheese alternatives).
  1. How do Tangy Tomato Makhana compare to other flavoured makhana?

This flavour offers a unique tangy and savory profile compared to classic options like salt and pepper or jaggery. It caters to those seeking a more surprising and adventurous snacking experience.

  1. Are Tangy Tomato Makhana a popular snack option?

It’s a relatively new flavour variation gaining traction as people seek interesting and healthy snack options.

  1. Do you think Tangy Tomato Makhana has the potential to be successful?

The unique flavour concept, health benefits, and versatility of makhana suggest they have potential. Wider availability and creative recipe variations could further increase their popularity.

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