- Tangy Twist: Tangy Tomato-flavored Makhana offers a zesty and tangy taste reminiscent of ripe tomatoes, providing a refreshing and distinctive flavor.
- Vibrant Flavor: The blend of tomato essence and tanginess brings a burst of refreshing taste to the mild Makhana, creating a flavorful snacking experience.
- Nutrient-Rich Snack: Makhana’s inherent nutritional benefits, such as being low in calories, high in fiber, and containing essential minerals, combined with the tangy tomato flavor, offer a nutritious and delicious snack.
- Versatile Snacking: Perfect for those seeking a savory and tangy snack, these Makhana can be enjoyed as a standalone snack or used as a topping in salads and soups, adding both taste and texture.
- Balanced Tanginess: The tangy tomato flavor complements the neutral taste of Makhana without overwhelming it, ensuring a balanced and enjoyable snacking experience.
- Innovative Flavor Fusion: Tangy Tomato Flavoured Makhana demonstrates a creative use of traditional flavors in contemporary snacks, appealing to those who enjoy unique taste combinations and culinary experimentation.
Spicy foods are one of the favourite foods of indian so we come with another flavour of roasted makhana with tangy flavour which can also be added to your snacks plate .it can change your mood with its tangy flavour and fresh your mood .
Product Name |
Tangy Tomato Makhana |
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Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour:off white with reddish appearanceÂ
Texture: Sweet ,salty,spicy Different Grades of Makhana
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Composition |
makhana, edible oil, salt, sugar, onion, garlic powder, tomato powder, red chili powder, cinnamon powder, clove powder, and dried mango powder.
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. |
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End ProductCharacteristics |
Roasted and flavored makhana with tomato |
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Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | ||||||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||||||||
FAQ:
- What are Tangy Tomato Makhana?
Tangy Tomato Makhana are foxnuts (makhana) seasoned with a flavouring that captures the sweet and tangy taste of tomatoes. It offers a light and refreshing snack option.
- Do Tangy Tomato Makhana taste like regular tomatoes?
Not exactly. The flavouring provides a hint of tomato with a tangy twist, offering a unique experience compared to plain makhana.
- Are Tangy Tomato Makhana a healthy snack?
Yes! Makhana are naturally low in fat and calories but high in protein and fiber. The seasoning adds flavour, but check the ingredients for added sugar or unhealthy fats.
- Who might enjoy Tangy Tomato Makhana?
- Fans of tomato-based flavours seeking a healthier snack alternative.
- People who enjoy a light and refreshing snack with a satisfying crunch.
- Those looking for a new and exciting flavour variation in their snack routine.
- Where can I buy Tangy Tomato Makhana?
Availability might be limited compared to other flavoured makhana. Look for them in Indian grocery stores, health food stores, or online retailers specializing in unique snacks.
- Can I make Tangy Tomato Makhana at home?
Absolutely! Roast makhana, create a spice mix with ingredients like dried tomato powder, paprika, and a touch of sugar for tanginess. Toss the makhana with the spice mix for a homemade version.
- What are some variations of Tangy Tomato Makhana?
- Spicy Tomato:Â Add a pinch of chili powder for a touch of heat.
- Herbed Twist:Â Sprinkle with dried oregano or basil for an extra layer of flavour.
- Cheesy Delight:Â Include a touch of grated parmesan cheese for a savory and cheesy twist (consider healthy cheese alternatives).
- How do Tangy Tomato Makhana compare to other flavoured makhana?
This flavour offers a unique tangy and savory profile compared to classic options like salt and pepper or jaggery. It caters to those seeking a more surprising and adventurous snacking experience.
- Are Tangy Tomato Makhana a popular snack option?
It’s a relatively new flavour variation gaining traction as people seek interesting and healthy snack options.
- Do you think Tangy Tomato Makhana has the potential to be successful?
The unique flavour concept, health benefits, and versatility of makhana suggest they have potential. Wider availability and creative recipe variations could further increase their popularity.
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